AS 4464-2007 Hygienic production of wild game meat for human consumption
Standards Australia
Supersedes: AS 4464-1998 Hygienic production of wild game meat for human consumption
Draft Designation: DR 07226Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING. Originated as AS 4464-1998. Second edition 2007.
Meat for Human and Animal Consumption.
ACT Health; Australian Chicken Meat Federation and Australian Poultry Industries Association; Australian Meat Industry Council; Australian Quarantine and Inspection Service; Australian Renderers’ Association; Department of Health, WA; Department of Primary Industries and Water, Tas.; Department of Primary Industry, Fisheries and Mines, NT; Food Standards Australia New Zealand; Meat&Livestock Australia; Meat Standards Committee; NSW Food Authority; Primary Industries Standing Committee; Primary Industries and Resources, SA; PrimeSafe; Safe Food Queensland; South Australian Meat Hygiene Advisory Council; The Australian Game Meat Producers Association; WA Meat Industry Authority.
