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The 2002 edition of AS 1668.2 is amended as follows; the amendment should be inserted in the appropriate place.

Sets out requirements for materials, construction, and installation, including some aspects of performance, for ductwork for air-handling systems in buildings and facilities, including systems designed in accordance with requirements of AS/NZS 1668.1 and AS 1668.2.

The 2002 edition of AS 4678 is amended as follows; the amendments should be inserted in the appropriate places.

The 2007 edition of AS 1170.4 is amended as follows; the amendments should be inserted in the appropriate places.

Sets out minimum criteria for the design, installation and commissioning of combined sprinkler and hydrant systems (including fire hose reels where appropriate) in multistorey buildings greater than two storeys in height.

The 2007 edition of AS 1926.2 is amended as follows.

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.