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Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Specifies domestic washing and drying procedures for textile testing; procedures are applicable to textile fabrics, garments or other textile articles which are subjected to appropriate combinations of domestic washing and drying procedures.

Specifies requirements, test methods and functional criteria for heat alarms that operate using scattered light, transmitted light or ionization, intended for household or similar residential applications.

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

Written in compliance and consistency with Codex Alimentarius Volume 10.

The 2015 edition of AS 1720.5 is amended as follows; the amendments should be inserted in the appropriate places.

Amends the 2017 edition of AS 1546.3.

The 2018 edition of AS 3959 is amended as follows; the amendments should be inserted in the appropriate places.

The 2017 edition of AS 4200.2 is amended as follows; the amendments should be inserted in the appropriate place.