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This Standard provides specific requirements and test methods for domestic gas cooking appliances, including stovettes, hotplates and separate ovens.

Provides specific requirements and test methods for domestic outdoor cooking appliances with an energy input not exceeding 200 MJ/h to be used in conjunction with the general requirements in AS/NZS 5263.0:2017.

Specifies the requirements for the Regulatory Compliance Mark (RCM) and its placement on electrical and electronic equipment to indicate compliance with particular regulations applicable to aspects of the equipment as detailed in this standard.It is to be read in conjunction with AS/NZS 4417.1 and with the EESS, Equipment Safety Rules, relevant Australian State and Territory Electrical Safety legislation, New Zealand Electricity (Safety) Regulations and the ACMA and RSM Regulations.The requirements for application of the mark for the ACMA labelling purposes are contained in the relevant ACMA Labelling Notices. For the information of suppliers and other interested parties, this standard also contains an overview of the ACMA arrangements.AS/NZS 4417.2:2020 will supersede AS/NZS 4417.2:2018 on 18 December 2021.

Specifies general requirements and test methods for appliances and equipment which use gas as a fuel and which are intended for domestic, commercial or light industrial use, to an energy input limit of 1 000 MJ/h or any lower limit specified in the appliance-specific part of the AS/NZS 5263 series of Standards; provides requirements for appliances for fixed installation, portable and mobile appliances and appliances for use in caravans and boats.

AS/NZS 2658 specifies general requirements and test methods for portable and mobile appliances which use vaporized LP Gas as a fuel. The gas pressure at the injector orifice may be regulated or at vapour pressure.

Specifies the design, construction and performance requirements of electrical connectors, for making detachable electrical connections between motor vehicles and trailers.

Specifies minimum requirements for the design, installation and commissioning of air-handling and water systems of buildings for the purposes of microbial control. It does not include requirements for refrigerated room airconditioners and non-ducted split systems.

Specifies requirements for the design, installation and commissioning of a system of sutomatic smoke/heat release vents in conjunction with associated smoke reservoirs in buildings.

Sets out the requirements for the design of natural ventilation systems.

Sets out minimum requirements for the design, construction, installation and commissioning of mechanical smoke control systems in buildings; specific methods of smoke control are defined and the appropriate requirements specified for each.