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AS 4674-2004 Design, construction and fit-out of food premises 2004 cover

Publisher
Standards Australia

Version:  First Edition 2004.  (Pending Revision)
Short Description
Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.
AS 5008-2007 Hygienic rendering of animal products 2007 cover

Publisher
Standards Australia

Version:  Second Edition 2007.  (Pending Revision)
Short Description
Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.
AS 5010-2001 Hygienic production of ratite (emu/ostrich) meat for human consumption 2001 cover

Publisher
Standards Australia

Version:  First Edition 2001.  (Current)
Short Description
Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption.
AS 4464-2007 Hygienic production of wild game meat for human consumption 2007 cover

Publisher
Standards Australia

Version:  Second Edition 2007.  (Current)
Short Description
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.
AS 1603.3:2018 Automatic fire detection and alarm systems, Part 3: Heat alarms 2018 cover

Publisher
Standards Australia

Version:  Second Edition 2018.  (Current)
Short Description
Specifies requirements, test methods and functional criteria for heat alarms that operate using scattered light, transmitted light or ionization, intended for household or similar residential applications.
AS 4466-1998 Hygienic production of rabbit meat for human consumption 1998 cover

Publisher
Standards Australia

Version:  First Edition 1998.  (Current)
Short Description
Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.
AS 4465-2006 Construction of premises and hygienic production of poultry meat for human consumption 2006 cover

Publisher
Standards Australia

Version:  Third Edition 2006.  (Current)
Short Description
Written in compliance and consistency with Codex Alimentarius Volume 10.
AS 2568:2019 Purity of medical air produced from on-site compressor systems 2019 cover

Publisher
Standards Australia

Version:  2019.  (Current)
Short Description
Specifies minimum purity requirements for medical air delivered to the terminal units of a medical gas pipeline system from medical compressed air plants installed on-site. Requirements for gas analysis are given.
AS 1571:2020 Copper - Seamless tubes for air-conditioning and refrigeration 2020 cover

Publisher
Standards Australia

Version:  Third Edition 2020.  (Current)
Short Description
Specifies the requirements for round, seamless copper tubes, manufactured from phosphorus-deoxidized copper containing high residual phosphorus and intended for use in air-conditioning and refrigeration.
AS 4118.1.3-1995 Fire sprinkler systems, Part 1.3: Components - Water motor alarms 1995 cover

Publisher
Standards Australia

Version:  First Edition 1995.  (Current)
Short Description
Specifies requirements for the construction and performance for water motor alarms for fire sprinkler systems.